Showing posts with label phenolic phytonutrients. Show all posts
Showing posts with label phenolic phytonutrients. Show all posts

Sunday, November 22, 2015

Organic Food vs GMO Food

Organic food really is more nutritious and far safer than the food available to most people and yes Monsanto lies a lot and fudges safety data. If you think agri-business foods are safe and wholesome, think again.  If you vote Republican please eat only GMO, food and smoke Lucky Strike while you play in traffic.

Bottom line is, the FDA is an industry lap dog and not a consumer watch dog. This is what happens in a Nazi style corpocracy run by the criminal elite. 

The 1% wants you and your kids sickly in order to increase medical industry revenue because all you are to these corporate gangsters are slaves and cash vending machines. Currently 20% of the US GDP is health care and half of that 20% is derived by industry fraud. 

We need to return to the family farm and get guillotines ready for the 1%. 








There appear to be no consistent differences in the level of vitamins and minerals in organic versus conventionally grown produce, but organic fruits and vegetables have more phenolic phytonutrients.

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Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Test tube studies show advantages of organic produce, such as better cancer cell growth suppression.

Genetically engineered soybeans have significantly higher pesticide residues than organic or conventional non-GMO soy.





The safety of food additives is determined not by the FDA, but by the manufacturers of the chemicals themselves.